Nutrition and healthy eating
Amy M. Lando, MPP, and Serena C. Lo, PhD, of the Food and Drug Administration’s, Center for Food Safety and Applied Nutrition, College Park, MD, conducted an online study with more than 9,000 participants to measure consumers’ accuracy in using modified versions of the Nutrition Facts label and to assess their perceptions of how useful, trustworthy, and helpful the label was, according to the January 23, 2013 news release, ” Can changes in nutrition labeling help consumers make better food choices? ” Says Ms.
For the original version including any supplementary images or video, visit http://www.examiner.com/article/who-eats-one-quarter-cup-serving-of-cold-cereal-nutrition-labeling-changes
and Katherine Zeratsky, R.D. Katherine Zeratsky and Jennifer Nelson Jennifer K. Nelson, M.S., R.D., L.D., C.N.S.D. Jennifer Nelson is your link to a better diet. As specialty editor of the nutrition and healthy eating guide, she plays a vital role in bringing you healthy recipes and meal planning. “Nutrition is one way people have direct control over the quality of their lives,” she says.
For the original version including any supplementary images or video, visit http://www.mayoclinic.com/health/nutrition-and-healthy-eating/MY00431/TAB=ExpertBlog